Typical main courses include beef bourgignon, Moroccan lamb tagine, pork dijon, coq au vin, Basque chicken and a plat du jour. The chicken livers cooked in sherry are well recommended as are the home-made desserts which are to die for.
Don't believe me? Have a look at UKTV's Good Food channel review...
Guy and Anita Jenkinson have run this unique takeaway for 13 years, providing piping hot, homecooked, French-orientated dishes for the lucky denizens of Poulton-le- Fylde. Produce is as local as possible, and you can expect dishes like beef bourguignon, navarin of lamb, pork dijon, chicken à la crème, as well as spaghetti bolgnaise and lasagne. New this year is sloe and apple duck and there's a daily plat du jour. A little gem. Open evenings only, closed Monday.
Tonight I called in and as a Valentine's day special, was treated to a huge profiterole with the best choux pastry, the yummiest filling of whipped fresh vanilla pod infused custard and cream, hot chocolate sauce, toasted almonds and fresh strawberries. Damn sexy food which was so good, I had to go and lie in a darkened room as I was struggling to breathe following the food-fest.
Check out Monsieurs at 12d Blackpool Old Road, Poulton-le-Fylde, Lancs
Tel: 01253 896400